Isole Eolie

RRP: £11.00
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Almond pastry incorporates all the secrets, history and traditions of Sicilian confectionery. It is also a symbol and a homage to the land of Sicily with its colours, fruits and scents. In fact almond pastry is made with honey, decorated with icing sugar and often flavoured with lemon and orange zest. In Sicily, it is called Pasta Riali, which means "Royal Pastry", because it is so good that it is worthy of being given to royalty.

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Manufacturing country: Italy
Storage Conditions: Ambient
Ingredients: SEVEN ASSORTED PASTRIES VULCANO INGREDIENTS: Almond paste 72% [Sicilian almonds (49%) sugar, orange and lemon paste (glucose-fructose syrup. Acidity corrector: citric acid)], albumen, honey, flavourings (orange and lemon essential oil), bitter orange marmalade 13% [sugar, honey, orange peel (40%)], peeled almond slices 10%, “extra” dark chocolate 5% (cocoa paste, sugar, cocoa butter. Emulsifier: soy lecithin. Vanilla extract). LIPARI INGREDIENTS: Almond paste 87% [Sicilian almonds (49%) sugar, orange and lemon paste (glucose-fructose syrup, acidity corrector: citric acid), albumen, honey, flavourings ( orange and lemon essential oil )], 13% peeled almond slices. SALINA INGREDIENTS: Almond paste [Sicilian almonds (49%) sugar, orange and lemon paste [(10%) glucose-fructose syrup, acidity corrector: citric acid], albumen, honey, flavourings (orange and lemon essential oil)]. PANAREA INGREDIENTS: Almond paste 65% [Sicilian almonds (49%) sugar, orange and lemon paste (glucose-fructose syrup, acidity corrector: citric acid), albumen, honey, flavourings orange and lemon essential oil)], candied citron 35% (syrup of glucose-fructose. Acidity corrector: citric acid), icing sugar. STROMBOLI INGREDIENTS: Almond paste 65% [Sicilian almonds (49%) sugar, orange and lemon paste (glucose-fructose syrup. Acidity corrector: citric acid), albumen, honey, flavourings (orange and lemon essential oil)], orange paste 30% (syrup of glucose-fructose. Acidity corrector: citric acid), drops of "extra" dark chocolate 5% (cocoa paste, sugar, cocoa butter. Emulsifier: soy lecithin. Vanilla extract). ALICUDI INGREDIENTS: Almond paste 65% [Sicilian almonds (49%) sugar, orange and lemon paste (glucose-fructose syrup. Acidity corrector: citric acid), albumen, honey, flavourings (orange and lemon essential oil)], orange paste 35% (syrup of glucose-fructose. acidity corrector: citric acid). FILICUDI INGREDIENTS: Almond paste 65% [Sicilian almonds (49%) sugar, orange and lemon paste (glucose-fructose syrup. acidity corrector: citric acid), albumen, honey, flavourings (orange and lemon essential oil)], 35% lemon paste (glucose-fructose syrup. Acidity corrector: citric acid.