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CloseWhite, cooked, nitamalized maiz for making pozole. Drained weight is 650g
Serve size, approx 1 cup per person / 150g
Instructions: the pozole is al dente, so it can be cooked in rich stock with our falling apart, try a pressure cooker for 10 minutes, some of the kernels will flower, then add cooked meat (duck or pork carnitas works well) and leave plain for pozole blanco or add red or green sauce for pozole, rojo or verde.
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