The Jerk House Red Scotch Bonnet Jam
- RRP: £5.95
- See the wholesales price
Savour the delightful fusion of our Red Scotch Bonnet Jam, blending the bold sweetness of ripe red peppers with the fiery kick of Scotch bonnet peppers.
Whether spread on toast or incorporated into your favourite recipes, this jam adds a distinctive twist to your culinary adventures.
Treat yourself to a taste sensation that will elevate any dish to new heights.
Please refrigerate after opening and consume within six weeks of opening and within best before date.
Suitable for vegetarians and vegans
Ingredients:
Sugar, Red Pepper, Apple, Red scotch bonnet pepper (5%),
Cider Vinegar, Pectin, Salt. (Prepared with 47g of Fruit Per 100 g)
- Manufacturing country
- Afghanistan
- Storage Conditions
- Ambient
- Ingredients
- Sugar, Red Pepper, Apple, Red scotch bonnet pepper (5%), Cider Vinegar, Pectin, Salt. (Prepared with 47g of Fruit Per 100g
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